Abstract
The report includes and analyses the latest data published on iodine concentrations in milk and
the factors that influence these concentrations; assesses the risk of ingesting iodine through
consuming cow's milk, and estimates the contribution of milk to total dietary intake of iodine.
Keywords
Milk; Additives; Iodine
Bibliographic citation
Avaluació del risc de l’exposició al iode pel consum de llet de vaca. Barcelona: Agència Catalana de Seguretat Alimentària; 2015.
Audience
Professionals
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