Abstract
The overall diet study made it possible to estimate the
intake by the population of Catalonia of various chemical
contaminants and evaluated the possible risk to health
as a result of the presence of these pollutants in
foods.
Keywords
Total diet study; Chemical pollutants; Food safety
Bibliographic citation
Castell-Garralda V, Gosálbez-Rafel P, Timoner-Alonso I, Gómez-Catalan J, Llobet-Mallafré JM, Domingo-Roig J, et al. Contaminants químics: estudi de dieta total a Catalunya, 2005-2007. Barcelona: Agència Catalana de Seguretat Alimentària; 2010.
Audience
Professionals
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