Show simple item record

 
dc.contributorDepartament de Salut
dc.contributor.authorBocio-Sanz, Ana
dc.contributor.authorCastell-Garralda, Victòria
dc.contributor.authorFalcó-Gómez, Gemma
dc.contributor.authorGosálbez-Rafel, Patrícia
dc.contributor.authorRamos, Joan C.
dc.date.accessioned2015-10-30T12:19:13Z
dc.date.available2015-10-30T12:19:13Z
dc.date.issued2005-06
dc.identifier.citationBocio-Sanz A, Castell-Garralda V, Falcó G, Gosálbez-Rafel P, Ramos JC. Contaminants químics: estudi de dieta total a Catalunya, 2000-2002. Barcelona: Agència Catalana de Seguretat Alimentària; 2005.
dc.identifier.isbn8439367813
dc.identifier.urihttps://hdl.handle.net/11351/1670
dc.descriptionTotal diet study; Chemical pollutants; Food safety
dc.description.abstractThe study seeks to contribute to better understand certain health risks associated with chemical contamination of food. In addition, it takes into account the food habits in Catalonia, which has the added value of providing tools that can help us to design measures that contribute to improving the health of our population.
dc.language.isocat
dc.publisherAgència Catalana de Seguretat Alimentària
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.sourceScientia
dc.subjectAliments - Contaminació - Catalunya
dc.subjectAliments - Toxicologia - Catalunya
dc.subject.lccTX531 .C662
dc.subject.meshFood Contamination
dc.subject.meshFood Pollutants, Chemical
dc.subject.meshCatalonia
dc.titleContaminants químics: estudi de dieta total a Catalunya, 2000-2002
dc.typeinfo:eu-repo/semantics/report
dc.identifier.dlB. 26.186-2005
dc.subject.decscontaminantes químicos de los alimentos
dc.subject.decscontaminación alimentaria
dc.subject.decsCataluña
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record