Abstract
This guide was prepared by nutrition experts intercultural and recommended its use to get closer to different realities food and improve food intervention and counseling.
Keywords
Intercultural nutrition; Feeding; Advices
Bibliographic citation
Vidal-Ibáñez M, Ngo-de-la-Cruz J. Recomanacions per al consell alimentari en un entorn de diversitat cultural. Barcelona: Direcció General de Planificació i Avaluació; 2007. (Planificació i avaluació; 20).
Audience
Professionals
Use this identifier for quote and/or link this document
https://hdl.handle.net/11351/1914This item appears in following collections
The following license files are associated with this item: