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El Pla d'investigació de residus a Catalunya 2005
(2006)
This document is the second of a series prepared by the Department of Agriculture, Food and Rural Action, the Department of Health and the Catalan Food Safety Agency. Animals can be treated throughout their productive life ...
Pla d'investigació de residus en animals i carns fresques de Catalunya 2006
(2007)
This document is the third in a series prepared by the Department of Agriculture, Food and Rural Action, the Department of Health and the Catalan Food Safety Agency. Food-producing animals for human consumption can be ...
Dossier d’informació rellevant per desenvolupar una tasca pedagògica en relació amb: la bioresistència o resistència als antimicrobians
(2017-10-30)
This document aims to help professionals explain the problem in a pedagogical way based on available scientific knowledge, in order to be able to transfer to the citizens the impact they may have, informing them about the ...
El Pla d'investigació de residus a Catalunya 2004
(2005)
Animals can be treated throughout their productive life with chemicals for the prevention or cure of diseases. In the case of food producing animals for human consumption, this can lead to the appearance of residues of ...
Contaminants de procés: estudi de dieta total a Catalunya; Acrilamida
(2017-05)
The Catalan Food Safety Agency
(ACSA) has promoted this study in order to obtain updated data on the
levels of acrylamide in consumer foods and evaluate the dietary intake of acrylamide
by the Catalan population ...
Aliments ecològics i convencionals: seguretat alimentària i composició nutricional
(2021-12)
This paper presents an updated review of scientific publications in relation to the
nutritional composition and food safety of organically and conventionally produced
foods.