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Microplàstics i nanoplàstics en la cadena alimentària: situació actual
(2019-11)
The increase of plastic waste in the environment, especially in seas and oceans, and
the presence of microscopic particles of plastic products (microparticles and
nanoparticles) has generated –apart from an environmental ...
Contaminants de procés: estudi de dieta total a Catalunya; Acrilamida
(2017-05)
The Catalan Food Safety Agency
(ACSA) has promoted this study in order to obtain updated data on the
levels of acrylamide in consumer foods and evaluate the dietary intake of acrylamide
by the Catalan population ...
Contaminants químics en peix i marisc consumit a Catalunya: avaluació de la ingesta diària
(2008-03)
With the aim of evaluating the possible risk to the health of the population derived from the presence of chemical contaminants in food, in the period 2000-2002 the Department of Health launched the first study of chemical ...
Valoració nutricional i avaluació de riscs sobre el consum de panga
(2017-04)
The consumption of panga, a white river fish produced in fish farms in Southeast Asia, has been controversial due to the nutrition, excessive content of pollutants and environmental sustainability. This document collects ...
Estudi de la presència de metalls pesants i iode en algues destinades al consum humà: avaluació del risc associat i la seva contribució a la dieta total
(2020-10)
The Food Safety Catalan Agency (ACSA) presents a study regarding the levels of iodine and heavy metals at seaweeds, an appraisal of the risk associated with their intake and their incidence on the total diet of the Catalan ...