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Anàlegs carnis de base vegetal comercialitzats a Catalunya: avaluació del perfil nutricional
(2023-05)
In this research, an evaluation was carried out of the nutritional composition of plant-base
meat analogues available in the Catalan market in comparison with animal-based derivatives of similar categories.
Contaminants de procés: estudi de dieta total a Catalunya; Acrilamida
(2017-05)
The Catalan Food Safety Agency
(ACSA) has promoted this study in order to obtain updated data on the
levels of acrylamide in consumer foods and evaluate the dietary intake of acrylamide
by the Catalan population ...
Aliments ecològics i convencionals: seguretat alimentària i composició nutricional
(2021-12)
This paper presents an updated review of scientific publications in relation to the
nutritional composition and food safety of organically and conventionally produced
foods.