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Extensió de la data de consum dels aliments: criteris per a l'aprofitament segur
(2018-04)
The present document reviews intrinsic and extrinsic causes as well as food spoilage mechanisms and the date mark system on packaging. Based on this review, it establishes a few criteria and periods for safe and satisfactory ...
Contaminants de procés: estudi de dieta total a Catalunya; Acrilamida
(2017-05)
The Catalan Food Safety Agency
(ACSA) has promoted this study in order to obtain updated data on the
levels of acrylamide in consumer foods and evaluate the dietary intake of acrylamide
by the Catalan population ...
Valoració nutricional i avaluació de riscs sobre el consum de panga
(2017-04)
The consumption of panga, a white river fish produced in fish farms in Southeast Asia, has been controversial due to the nutrition, excessive content of pollutants and environmental sustainability. This document collects ...
Estudi de la presència de metalls pesants i iode en algues destinades al consum humà: avaluació del risc associat i la seva contribució a la dieta total
(2020-10)
The Food Safety Catalan Agency (ACSA) presents a study regarding the levels of iodine and heavy metals at seaweeds, an appraisal of the risk associated with their intake and their incidence on the total diet of the Catalan ...
Canvi climàtic i seguretat alimentària
(2021-06)
Climate change is one of the challenges that society will have to face over the next
few decades, as its effects are, directly and indirectly, and increasingly, on the whole
planet. There is currently much evidence and ...