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Pla de seguretat alimentària de Catalunya 2007-2010
(2007)
In short, the Food Safety Plan of Catalonia is aimed at providing the population with the highest levels of food safety possible at all times. However, we should remember that the Plan
forms part of a process of constant ...
Valoració nutricional i avaluació de riscs sobre el consum de panga
(2017-04)
The consumption of panga, a white river fish produced in fish farms in Southeast Asia, has been controversial due to the nutrition, excessive content of pollutants and environmental sustainability. This document collects ...
Pla de seguretat alimentària de Catalunya 2017-2021
(2017-01)
The Food Safety Plan of Catalonia 2017-2021 is a new phase of the project that began in 2007 with the first Food Safety Plan of Catalonia. This Plan fulfills the mandate of Law 18/2009, of October 22, on public health, ...