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Mesures que cal tenir en compte per al rentat de fruita i hortalisses que es consumeixen crues: l'ús de l'hipoclorit de sodi
(2018-04)
Different elements to be considered in the process for disinfection of fruit and vegetables in the framework of mass catering are evaluated. The current legal framework and risk/benefit relationship is also taken into ...
Guia de bones pràctiques agrícoles i de pràctiques correctes d'higiene per a les explotacions vitícoles
(2017-09)
The cultivation of the vine is traditional in most of the regions of Catalonia and occupies more than 55,000 hectares distributed by the most diverse landscapes of our geography. The climatic and soil conditions of the ...
Guia de bones pràctiques agrícoles i de pràctiques correctes d’higiene per a la producció d’olives
(2017-09)
The cultivation of olive trees is part of the rural landscape of most of the regions of Catalonia and occupies some 115,000 hectares distributed by the most diverse places of our geography. Quality is one of the basic ...
Guia de pràctiques correctes d’higiene per als establiments de restauració mòbil
(2018-06)
This guide to good hygiene practices, officially recognized by the Public Health Agency of Catalonia, becomes a reference document regarding the requirements that must be met by who is in charge of a mobile restoration ...