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Contaminants de procés: estudi de dieta total a Catalunya; Acrilamida
(2017-05)
The Catalan Food Safety Agency
(ACSA) has promoted this study in order to obtain updated data on the
levels of acrylamide in consumer foods and evaluate the dietary intake of acrylamide
by the Catalan population ...
Estudi de la presència de metalls pesants i iode en algues destinades al consum humà: avaluació del risc associat i la seva contribució a la dieta total
(2020-10)
The Food Safety Catalan Agency (ACSA) presents a study regarding the levels of iodine and heavy metals at seaweeds, an appraisal of the risk associated with their intake and their incidence on the total diet of the Catalan ...