Abstract
This study estimates the dietary exposure of iodine, with particular emphasis on milk, and it evaluates the possible risk to health due to an excessive or insufficient intake of iodine in the diet by the Catalan population.
Keywords
Iodine; Milk; Diet
Bibliographic citation
Castell-Garralda V, Timoner-Alonso I, Vicente-Tascón E, Gómez-Catalán J, Llobet-Mallafré JM, Perelló-Berenguer G, et al. Estudi de dieta total de iode i contribució de la llet en l’exposició de la població catalana, 2015. Barcelona: Agència de Salut Pública de Catalunya; 2016.
Audience
Professionals
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