dc.contributor | Departament de Salut |
dc.contributor.author | Miquel-Sagnier, Joan M. de |
dc.contributor.author | García-Malo, Pilar |
dc.contributor.author | Giménez-Roig, Daniel |
dc.contributor.author | Mora-Ventura, Ramon |
dc.contributor.author | Rustullet-Ferres, Rosa M. |
dc.contributor.author | Tolosa-Santiveri, M. Jesús |
dc.contributor.author | Yagüe-Aylón, Maria À. |
dc.contributor.author | Arpa-Cuadrado, Raquel |
dc.date.accessioned | 2018-02-05T12:03:49Z |
dc.date.available | 2018-02-05T12:03:49Z |
dc.date.issued | 2017-06 |
dc.identifier.citation | Miquel-Sagnier JM, García-Malo P, Giménez-Roig D, Mora-Ventura R, Rustullet-Ferres RM, Tolosa-Santiveri MJ, et al. Requisits de seguretat alimentària en la donació d’aliments [manual]. Barcelona: Agència Catalana de Seguretat Alimentària; 2017. |
dc.identifier.uri | https://hdl.handle.net/11351/3282 |
dc.description | Food donation; Food hygiene; Hygiene requirements |
dc.description.abstract | This document has been prepared with the aim of collecting and harmonizing the security requirements and of hygiene of the foods that have to fulfill the social entities that intervene in the donation of food in the various types. It pretends to be the script for all those trainers that in the matter of food security will form and they will advise the social entities involved in donations. There is a first part that collects the General Requirements in food hygiene that must be met volunteer who handles food, the facilities of the social entity and the food product. Information about the various dangers that can affect food and how to control them completely this general part. This part is common to all social entities and serves as a basis for one further specific training. |
dc.language.iso | cat |
dc.language.iso | cas |
dc.publisher | Agència Catalana de Seguretat Alimentària |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.source | Scientia |
dc.subject | Aliments - Mesures de seguretat |
dc.subject | Aliments - Manipulació |
dc.subject.mesh | Food Hygiene |
dc.subject.mesh | Food Handling |
dc.subject.mesh | Food Safety |
dc.title | Requisits de seguretat alimentària en la donació d’aliments |
dc.title.alternative | Requisitos de seguridad alimentaria en la donación de alimentos |
dc.type | info:eu-repo/semantics/other |
dc.subject.decs | higiene alimentaria |
dc.subject.decs | manipulación de alimentos |
dc.subject.decs | inocuidad de los alimentos |
dc.type.subtype | Manual |
dc.type.version | info:eu-repo/semantics/publishedVersion |
dc.audience | Professionals |
dc.audience | Ciutadania |
dc.contributor.authoraffiliation | [Miquel-Sagnier JM, Tolosa-Santiveri MJ] Servei de Salut Pública del Valles Occidental Oest, Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [García-Malo P] Servei de Salut Pública Baix Camp-Priorat, Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [Giménez-Roig D] Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [Mora-Ventura R] Banc d'Aliments, Àrea Vallès Oriental, Granollers, Spain. [Rustullet-Ferres RM] Servei de Salut Pública del Baix Empordà, Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [Yagüe-Aylón MA] Servei de Salut Pública a Lleida i Alt Pirineu Aran, Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [Arpa-Cuadrado R] Agència Catalana de Seguretat Alimentària, Departament de Salut, Generalitat de Catalunya, Barcelona, Spain |
dc.rights.accessrights | info:eu-repo/semantics/openAccess |