dc.contributor | Departament de Salut |
dc.contributor.author | Casadesús-Puigoriol, Francesc |
dc.contributor.author | Folguera, Jaume |
dc.contributor.author | Mazcaray, Laura |
dc.contributor.author | Manera-Bassols, Maria |
dc.contributor.author | Salvador-Castell, Gemma |
dc.contributor.author | Torres, Joan |
dc.contributor.author | Blanquer, Maria |
dc.date.accessioned | 2018-02-21T13:03:36Z |
dc.date.available | 2018-02-21T13:03:36Z |
dc.date.issued | 2016 |
dc.identifier.citation | Casadesús-Puigoriol F, Folguera J, Mazcaray L, Manera-Bassols M, Blanquer M, Salvador-Castell G, et al. Satisfacció envers els menjadors escolars: aspectes estructurals, funcionals i sensorials. Ann Med (Barc 1976). 2016;99(3):117-122. |
dc.identifier.issn | 2013-7109 |
dc.identifier.uri | https://hdl.handle.net/11351/3326 |
dc.description | School menus; Evaluation; Statistics |
dc.description.abstract | The school dining room is a place where many children often eat and to know the degree of global satisfaction, in addition to complying with the recommendations to guarantee nutritional quality, it is necessary to know the organoleptic or sensory perception of the menus on the part of the students, as well as Other structural and functional aspects of the dining room service. The objectives of the study were to determine the degree of satisfaction of the students and their association with structural and functional aspects of the school dining room and with the sensory quality of the menus as well as know the aspects of improvement proposed by the students. |
dc.language.iso | cat |
dc.publisher | Acadèmia de Ciències Mèdiques i de la Salut de Catalunya i de Balears |
dc.relation.ispartofseries | Annals de Medicina;99(3) |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.source | Scientia |
dc.subject | Escolars - Alimentació |
dc.subject | Menjadors escolars - Avaluació |
dc.subject.mesh | School Feeding |
dc.subject.mesh | Nutrition Surveys |
dc.title | Satisfacció envers els menjadors escolars: aspectes estructurals, funcionals i sensorials |
dc.type | info:eu-repo/semantics/article |
dc.identifier.dl | B. 1514-1958 |
dc.subject.decs | alimentación escolar |
dc.subject.decs | encuestas de nutrición |
dc.type.version | info:eu-repo/semantics/publishedVersion |
dc.audience | Professionals |
dc.contributor.authoraffiliation | [Casadesús-Puigoriol F, Manera-Bassols M, Blanquer M, Salvador-Castell G, Torres J] Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [Folguera J, Mazcaray L] Universitat de Lleida, Lleida, Spain |
dc.rights.accessrights | info:eu-repo/semantics/openAccess |