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dc.contributorDepartament de Salut
dc.contributor.authorCasadesús-Puigoriol, Francesc
dc.contributor.authorFolguera, Jaume
dc.contributor.authorMazcaray, Laura
dc.contributor.authorManera-Bassols, Maria
dc.contributor.authorSalvador-Castell, Gemma
dc.contributor.authorTorres, Joan
dc.contributor.authorBlanquer, Maria
dc.date.accessioned2018-02-21T13:03:36Z
dc.date.available2018-02-21T13:03:36Z
dc.date.issued2016
dc.identifier.citationCasadesús-Puigoriol F, Folguera J, Mazcaray L, Manera-Bassols M, Blanquer M, Salvador-Castell G, et al. Satisfacció envers els menjadors escolars: aspectes estructurals, funcionals i sensorials. Ann Med (Barc 1976). 2016;99(3):117-122.
dc.identifier.issn2013-7109
dc.identifier.urihttps://hdl.handle.net/11351/3326
dc.descriptionSchool menus; Evaluation; Statistics
dc.description.abstractThe school dining room is a place where many children often eat and to know the degree of global satisfaction, in addition to complying with the recommendations to guarantee nutritional quality, it is necessary to know the organoleptic or sensory perception of the menus on the part of the students, as well as Other structural and functional aspects of the dining room service. The objectives of the study were to determine the degree of satisfaction of the students and their association with structural and functional aspects of the school dining room and with the sensory quality of the menus as well as know the aspects of improvement proposed by the students.
dc.language.isocat
dc.publisherAcadèmia de Ciències Mèdiques i de la Salut de Catalunya i de Balears
dc.relation.ispartofseriesAnnals de Medicina;99(3)
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.sourceScientia
dc.subjectEscolars - Alimentació
dc.subjectMenjadors escolars - Avaluació
dc.subject.meshSchool Feeding
dc.subject.meshNutrition Surveys
dc.titleSatisfacció envers els menjadors escolars: aspectes estructurals, funcionals i sensorials
dc.typeinfo:eu-repo/semantics/article
dc.identifier.dlB. 1514-1958
dc.subject.decsalimentación escolar
dc.subject.decsencuestas de nutrición
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.contributor.authoraffiliation[Casadesús-Puigoriol F, Manera-Bassols M, Blanquer M, Salvador-Castell G, Torres J] Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [Folguera J, Mazcaray L] Universitat de Lleida, Lleida, Spain
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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