dc.contributor | Departament de Salut |
dc.date.accessioned | 2018-05-24T10:49:19Z |
dc.date.available | 2018-05-24T10:49:19Z |
dc.date.issued | 2018-01 |
dc.identifier.citation | Acsa brief. 2018 gen-feb. |
dc.identifier.issn | 2013-3308 |
dc.identifier.uri | https://hdl.handle.net/11351/3442 |
dc.description | Food; Food safety; Food risk assessment |
dc.language.iso | cat |
dc.language.iso | spa |
dc.publisher | Agència Catalana de Seguretat Alimentària |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.source | Scientia |
dc.subject | Aliments - Mesures de seguretat |
dc.subject | Aliments - Avaluació del risc |
dc.subject.mesh | Food Safety |
dc.subject.mesh | Risk Assessment |
dc.title | Acsa brief - 2018, 01-gener-febrer |
dc.type | info:eu-repo/semantics/article |
dc.identifier.dl | B. 24.469-2012 |
dc.subject.decs | inocuidad de los alimentos |
dc.subject.decs | evaluación de riesgos |
dc.type.version | info:eu-repo/semantics/publishedVersion |
dc.audience | Professionals |
dc.rights.accessrights | info:eu-repo/semantics/openAccess |