Abstract
Information on the safety, hygiene and protection measures that all employers in the food industry must have during the COVID-19 coronavirus pandemic.
Keywords
Coronavirus SARS-CoV-2; COVID-19; 2019-nCoV; Entrepreneurs; Food industry; Hygiene measures
Bibliographic citation
Recomanacions per a empresaris de la indústria alimentària [fullet]. Barcelona: Servei Català de la Salut; 2020.
Audience
Ciutadania
Use this identifier for quote and/or link this document
https://hdl.handle.net/11351/5015This item appears in following collections
The following license files are associated with this item: