dc.contributor | Departament de Salut |
dc.date.accessioned | 2020-08-12T12:12:44Z |
dc.date.available | 2020-08-12T12:12:44Z |
dc.date.issued | 2020-07 |
dc.identifier.citation | La problemàtica del perclorat i el clorat. Acsa brief. 2020 jul.-ag.:1-8. |
dc.identifier.issn | 2013-3308 |
dc.identifier.uri | https://hdl.handle.net/11351/5176 |
dc.description | Chlorate and perchlorate; Contaminants in food; Risk assessment |
dc.language.iso | cat |
dc.language.iso | spa |
dc.publisher | Agència Catalana de Seguretat Alimentària |
dc.relation.ispartofseries | Acsa brief;04-juliol-agost |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ |
dc.source | Scientia |
dc.subject | Clorats |
dc.subject | Aliments - Avaluació del risc |
dc.subject | Aliments - Mesures de seguretat |
dc.subject.mesh | Chlorates |
dc.subject.mesh | Food Safety |
dc.subject.mesh | Risk Assessment |
dc.title | La problemàtica del perclorat i el clorat |
dc.title.alternative | La problemática del perclorato y el clorato |
dc.type | info:eu-repo/semantics/article |
dc.subject.decs | cloratos |
dc.subject.decs | inocuidad de los alimentos |
dc.subject.decs | evaluación de riesgos |
dc.type.version | info:eu-repo/semantics/publishedVersion |
dc.audience | Professionals |
dc.rights.accessrights | info:eu-repo/semantics/openAccess |