Abstract
This new food safety plan for 2012 to 2016 has been developed with the participation of all the Catalan public administrations with responsibilities in the field of food
safety, in addition to food chain operators, consumers and other stakeholders. It will serve as the strategic reference point for public intervention in food safety in Catalonia over the course of the next five years. Its application
should be heralded as major progress in food safety in Catalonia within the context
of continuous improvement and innovation in a field that is not only of great importance to the health of the population, but also to Catalonia’s image and economic
standing on the international stage.
Keywords
Food Safety; Strategic plan; Food security policy
Bibliographic citation
Pla de seguretat alimentària de Catalunya 2012-2016. Barcelona: Agència de Salut Pública de Catalunya; 2012.
Audience
Professionals
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