Abstract
This paper presents an updated review of scientific publications in relation to the
nutritional composition and food safety of organically and conventionally produced
foods.
Keywords
Conventional production; Organic food; Nutritional composition; Hazards
Bibliographic citation
Aliments ecològics i convencionals: seguretat alimentària i composició nutricional. Barcelona: Agència Catalana de Seguretat Alimentària; 2021.
Audience
Professionals
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