dc.contributor | Vall d'Hebron Barcelona Hospital Campus |
dc.contributor.author | Le Nevé, Boris |
dc.contributor.author | Martinez De La Torre, Adrian |
dc.contributor.author | Tap, Julien |
dc.contributor.author | Derrien, Muriel |
dc.contributor.author | Cotillard, Aurélie |
dc.contributor.author | Barba Orozco, Elizabeth |
dc.contributor.author | Mego Silva, Marianela |
dc.contributor.author | Merino Casabiel, Xavier |
dc.contributor.author | Lobo Alvarez, Beatriz |
dc.contributor.author | Pinsach Batet, Ferran |
dc.contributor.author | Pozuelo Del Rio, Marta |
dc.contributor.author | Santos Vicente, Fco Javier |
dc.contributor.author | Guarner Aguilar, Francisco |
dc.contributor.author | Manichanh, Chaysavanh |
dc.contributor.author | Azpiroz Vidaur, Fernando |
dc.contributor.author | Nieto Ruiz, Adoración |
dc.date.accessioned | 2022-06-16T06:18:05Z |
dc.date.available | 2022-06-16T06:18:05Z |
dc.date.issued | 2021-12-18 |
dc.identifier.citation | Le Nevé B, Martinez-De La Torre A, Tap J, Nieto Ruiz A, Derrien M, Cotillard A, et al. A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut–Brain Interactions. Nutrients. 2021 Dec 18;13(12):4542. |
dc.identifier.issn | 2072-6643 |
dc.identifier.uri | https://hdl.handle.net/11351/7693 |
dc.description | Sintomas digestivos; Carbohidratos fermentables; Flatulencia |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation.ispartofseries | Nutrients;13(12) |
dc.rights | Attribution 4.0 International |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ |
dc.source | Scientia |
dc.subject | Intestins - Microbiologia |
dc.subject | Vegetarianisme |
dc.subject | Llet fermentada |
dc.subject.mesh | Gastrointestinal Microbiome |
dc.subject.mesh | Diet, Vegetarian |
dc.subject.mesh | Cultured Milk Products |
dc.title | A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut–Brain Interactions |
dc.type | info:eu-repo/semantics/article |
dc.identifier.doi | 10.3390/nu13124542 |
dc.subject.decs | microbiota intestinal |
dc.subject.decs | dieta vegetariana |
dc.subject.decs | productos lácteos fermentados |
dc.relation.publishversion | https://doi.org/10.3390/nu13124542 |
dc.type.version | info:eu-repo/semantics/publishedVersion |
dc.audience | Professionals |
dc.contributor.organismes | Institut Català de la Salut |
dc.contributor.authoraffiliation | [Le Nevé B, Tap J, Derrien M, Cotillard A] Danone Nutricia Research, Palaiseau, France. [Martinez-De la Torre A, Ruiz AN, Mego M, Merino X, Lobo B, Batet FP, Pozuelo M, Santos J, Guarner F, Manichanh C, Azpiroz F] Unitat de Recerca en l’Aparell Digestiu, Vall d’Hebron Hospital Universitari, Barcelona, Spain. Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (Ciberehd), Departament de Medicina, Universitat Autònoma de Barcelona, Bellaterra, Spain. Departament de Medicina, Universitat Autònoma de Barcelona, Bellaterra, Spain. [Barba E] Unitat de Recerca en l’Aparell Digestiu, Vall d’Hebron Hospital Universitari, Barcelona, Spain. Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (Ciberehd), Departament de Medicina, Universitat Autònoma de Barcelona, Bellaterra, Spain. Departament de Medicina, Universitat Autònoma de Barcelona, Bellaterra, Spain. Department of Gastroenterology, Hospital Clínic, Barcelona, Spain |
dc.identifier.pmid | 34960094 |
dc.identifier.wos | 000736633100001 |
dc.relation.projectid | info:eu-repo/grantAgreement/ES/PE2013-2016/SAF2016-76648-R |
dc.rights.accessrights | info:eu-repo/semantics/openAccess |