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dc.contributorVall d'Hebron Barcelona Hospital Campus
dc.contributor.authorVakurov, Alexander
dc.contributor.authorDrummond-Brydson, Rik
dc.contributor.authorWilliam, Nicola
dc.contributor.authorSanver, Didem
dc.contributor.authorBastús, Neus G
dc.contributor.authorMoriones, Oscar Hernando
dc.contributor.authorFranco Puntes, Victor
dc.contributor.authorNelson, Andrew
dc.date.accessioned2022-09-07T11:32:15Z
dc.date.available2022-09-07T11:32:15Z
dc.date.issued2022-05-10
dc.identifier.citationVakurov A, Drummond-Brydson R, William N, Sanver D, Bastúsbastús N, Moriones OH, et al. Heterogeneous Rate Constant for Amorphous Silica Nanoparticle Adsorption on Phospholipid Monolayers. Langmuir. 2022 May 10;38(18):5372–5380.
dc.identifier.issn0743-7463
dc.identifier.urihttps://hdl.handle.net/11351/8046
dc.descriptionNanopartícula; Monocapa de fosfolípids
dc.language.isoeng
dc.publisherAmerican Chemical Society
dc.relation.ispartofseriesLangmuir;38(18)
dc.rightsAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScientia
dc.subjectNanopartícules
dc.subjectNanotecnologia
dc.subjectFosfolípids
dc.subject.meshNanoparticles
dc.subject.meshNanotechnology
dc.subject.meshPhospholipids
dc.titleHeterogeneous Rate Constant for Amorphous Silica Nanoparticle Adsorption on Phospholipid Monolayers
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1021/acs.langmuir.1c03155
dc.subject.decsnanopartículas
dc.subject.decsnanotecnología
dc.subject.decsfosfolípidos
dc.relation.publishversionhttps://doi.org/10.1021/acs.langmuir.1c03155
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.contributor.organismesInstitut Català de la Salut
dc.contributor.authoraffiliation[Vakurov A, Nelson AL] School of Chemistry, University of Leeds, Leeds LS2 9JT, U.K. [Drummond-Brydson R] School of Chemical and Process Engineering, University of Leeds, Leeds LS2 9JT, U.K. [William N] School of Chemistry, University of Leeds, Leeds LS2 9JT, U.K. Didem Sanver − Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Konya 42050, Turkey. [Sanver D] Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Konya 42050, Turkey. [Bastús N] Catalan Institute of Nanoscience and Nanotechnology (ICN2), CSIC, The Barcelona Institute of Science and Technology, Barcelona 08193, Spain. [Moriones OH] Catalan Institute of Nanoscience and Nanotechnology (ICN2), CSIC, The Barcelona Institute of Science and Technology, Barcelona 08193, Spain; Universitat Autònoma de Barcelona, Bellaterra, Spain. [Puntes V] Catalan Institute of Nanoscience and Nanotechnology (ICN2), CSIC, The Barcelona Institute of Science and Technology, Barcelona 08193, Spain. Vall d’Hebron Hospital Universitari, Barcelona, Spain. Vall d’Hebron Institut de Recerca (VHIR), Barcelona, Spain. ICREA, Barcelona 08010, Spain
dc.identifier.pmid35471829
dc.identifier.wos000813288200001
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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