dc.contributor | Departament de Salut |
dc.contributor.author | Bigas-Vidal, Esther |
dc.contributor.author | Cabedo-Botella, Laura |
dc.contributor.author | Costa-Rosell, Lourdes |
dc.contributor.author | Fraser-Gafas-Campeny, Joaquim |
dc.contributor.author | Picart-Barrot, Lluís |
dc.contributor.author | Ruiz-Beumala, Carme |
dc.contributor.author | Vives-Rubio, Laia |
dc.date.accessioned | 2014-11-14T11:04:24Z |
dc.date.available | 2014-11-14T11:04:24Z |
dc.date.issued | 2014-07-16 |
dc.identifier.citation | Bigas-Vidal E, Cabedo-Botella L, Costa-Rosell L, Fraser-Gafas-Campeny J, Picart-Barrot, LL, Ruiz-Beumala C, et al. Document marc sobre la flexibilitat en l'aplicació dels reglaments d'higiene als establiments alimentaris de Catalunya. Barcelona: Agència de Salut Pública de Catalunya; 2014. |
dc.identifier.uri | https://hdl.handle.net/11351/935 |
dc.description | Hygiene requirements; Food safey; HACCP |
dc.description.abstract | This document is a summary of the different possibilities of flexible hygiene requirements laid down in the hygiene package. Includes flexibility in traditional methods, traditional products and geographical limitations, flexibility in the hygiene requirements for products of animal origin, flexibility in the application of the Regulation no. 2073/2005 relating to the microbiological criteria and flexibility in the implementation of HACCP. |
dc.language.iso | cat |
dc.publisher | Agència de Salut Pública de Catalunya |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.source | Scientia |
dc.subject | Aliments - Manipulació |
dc.subject | Establiments de comestibles - Mesures de seguretat - Catalunya |
dc.subject | Anàlisi de perills i punts de control crític - Catalunya |
dc.subject.mesh | Food Handling |
dc.subject.mesh | Food Hygiene |
dc.subject.mesh | Hazard Analysis and Critical Control Points |
dc.title | Document marc sobre la flexibilitat en l'aplicació dels reglaments d'higiene als establiments alimentaris de Catalunya |
dc.type | info:eu-repo/semantics/report |
dc.identifier.dl | B. 10949-2014 |
dc.subject.decs | manipulación de alimentos |
dc.subject.decs | higiene alimentaria |
dc.subject.decs | industria de alimentos |
dc.type.version | info:eu-repo/semantics/publishedVersion |
dc.audience | Professionals |
dc.rights.accessrights | info:eu-repo/semantics/openAccess |