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dc.contributorDepartament de Salut
dc.contributor.authorTrabado Maciá, Verònica
dc.contributor.authorLanda Lavilla, Begoña
dc.contributor.authorJané-Navarro, Anna Maria
dc.contributor.authorAguilar-Cañadas, Carme
dc.contributor.authorPrim-Peñarroya, Marc
dc.contributor.authorCarbonell Magriñá, Odil
dc.contributor.authorEspelt Tarrós, Marc
dc.contributor.authorBoltà Ambròs, Anna
dc.contributor.authorMartí Fuente, Raquel
dc.contributor.authorFons Grau, Mª José
dc.contributor.authorVila Brugalla, Montserrat
dc.date.accessioned2023-08-08T06:30:50Z
dc.date.available2023-08-08T06:30:50Z
dc.date.issued2015-07
dc.identifier.citationTrabado Macià V, Landa Lavilla B, Jané Navarro AM, Aguilar Cañadas C, Prim Peñarroya M, Carbonell Magriñà O, et al. Espècie equina: manual lesional de suport per al dictamen de carns fresques. Barcelona: Agència de Salut Pública de Catalunya; 2015. (Gestió del Coneixement).
dc.identifier.urihttps://hdl.handle.net/11351/10062
dc.descriptionSlaughterhoure; Equine; Meat; Official control
dc.description.abstractThe post-mortem inspection carried out by the group of official slaughterhouse veterinarians is an important part of the official controls related to fresh meat and, as such, is one of the elements that determines whether or not it is deemed fit for human consumption and Notifiable diseases must be notified. Slaughterhouses are optimal environments to observe and record the particularities of the varied animal pathology that occurs. This information, if shared, can become a very useful and interesting tool for the group of professionals. Consequently, a community of practice has been created to also develop the Support Injury Manual for the opinion of fresh meat of the equine species. The authorship of this manual is official slaughterhouse veterinarians of the Generalitat de Catalunya and the Barcelona Public Health Agency, with the collaboration of official veterinarians from other autonomous communities. The content has been conveyed through sheets containing scientific, technical and legal information for each of the diseases and injuries described. Likewise, the sheets are illustrated with images obtained in different slaughterhouses in Catalonia and Navarre. The purpose is that the cards can be a practical support for the post mortem inspection and an aid for the opinion. For this reason, an attempt has been made to establish a position towards the opinion of meats with the reasons developed in the most concrete way possible.
dc.format.mimetypepdf
dc.language.isocat
dc.publisherAgència de Salut Pública de Catalunya
dc.relation.ispartofseriesGestió del Coneixement;
dc.rightsAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScientia
dc.subjectCavalls
dc.subjectCarn - Inspecció
dc.subjectEscorxadors
dc.subject.meshMeat
dc.subject.meshFood Inspection
dc.subject.meshAbattoirs
dc.titleEspècie equina: manual lesional de suport per al dictamen de carns fresques
dc.typeinfo:eu-repo/semantics/report
dc.subject.decscarne
dc.subject.decsinspección alimentaria
dc.subject.decsmataderos
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.contributor.authoraffiliation[Trabado Macià V, Landa Lavilla B, Carbonell Magriñá O, Espelt Tarrós M, Vila Brugalla M, Boltà Ambròs A, Martí Fuente R, Fons Grau MJ] Agència de Salut Pública de Barcelona (ASPB), Barcelona, Spain. [Jané Navarro AM, Aguilar Cañadas C] Equip Territorial de Salut Pública al Vallès Occidental Oest, Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [Prim Peñarroya M] Equip Territorial de Salut Pública al Baix Camp i Priorat, Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Generalitat de Catalunya, Tarragona, Spain
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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