Requisits sanitaris: Sud-àfrica

dc.contributor	Departament de Salut
dc.date.accessioned	2024-12-02T13:43:56Z
dc.date.available	2024-10-28T08:55:38Z
dc.date.available	2024-12-02T13:43:56Z
dc.date.issued	2024-10-30
dc.identifier.citation	Requisits sanitaris: Sud-àfrica. Barcelona: Generalitat de Catalunya; 2024.
dc.identifier.uri	https://hdl.handle.net/11351/12134.2
dc.description	Export of meat; Meat products; Food regulation
dc.description.abstract	In order to be able to export meat and meat products intended for human consumption in SOUTH AFRICA, establishments must be approved by the Department of Agriculture, Forestry and Fisheries (DAFF - Department of Agriculture, Forestry and Fisheries) of the Republic of South Africa. This document also informs about the areas of application, documentation and requirements.
dc.language.iso	cat
dc.publisher	Generalitat de Catalunya
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scientia
dc.subject	Aliments - Mesures de seguretat
dc.subject	Carn - Indústria i comerç
dc.subject	Aliments - Dret i legislació
dc.subject.mesh	Meat Industry
dc.title	Requisits sanitaris: Sud-àfrica
dc.type	info:eu-repo/semantics/report
dc.subject.decs	industria de la carne
dc.type.version	info:eu-repo/semantics/publishedVersion
dc.audience	Professionals
dc.rights.accessrights	info:eu-repo/semantics/openAccess