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dc.contributorDepartament de Salut
dc.date.accessioned2024-11-05T13:49:51Z
dc.date.available2024-11-05T13:49:51Z
dc.date.issued2023-04-14
dc.identifier.citationRequisits sanitaris: Japó. Barcelona: Generalitat de Catalunya; 2023.
dc.identifier.urihttps://hdl.handle.net/11351/12178
dc.descriptionExport of meat; Meat products; Food regulation
dc.description.abstractThis document informs about the areas of application, documentation and requirements for the export of products of animal origin intended for human consumption in Japan, and establishes the obligation that the establishments are previously authorized.
dc.language.isocat
dc.publisherGeneralitat de Catalunya
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScientia
dc.subjectAliments - Mesures de seguretat
dc.subjectCarn - Indústria i comerç
dc.subjectAliments - Dret i legislació
dc.subject.meshMeat Industry
dc.titleRequisits sanitaris: Japó
dc.typeinfo:eu-repo/semantics/report
dc.subject.decsindustria de la carne
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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