| dc.contributor | Departament de Salut |
| dc.date.accessioned | 2024-11-05T13:49:51Z |
| dc.date.available | 2024-11-05T13:49:51Z |
| dc.date.issued | 2023-04-14 |
| dc.identifier.citation | Requisits sanitaris: Japó. Barcelona: Generalitat de Catalunya; 2023. |
| dc.identifier.uri | https://hdl.handle.net/11351/12178 |
| dc.description | Export of meat; Meat products; Food regulation |
| dc.description.abstract | This document informs about the areas of application, documentation and requirements for the export of products of animal origin intended for human consumption in Japan, and establishes the obligation that the establishments are previously authorized. |
| dc.language.iso | cat |
| dc.publisher | Generalitat de Catalunya |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.source | Scientia |
| dc.subject | Aliments - Mesures de seguretat |
| dc.subject | Carn - Indústria i comerç |
| dc.subject | Aliments - Dret i legislació |
| dc.subject.mesh | Meat Industry |
| dc.title | Requisits sanitaris: Japó |
| dc.type | info:eu-repo/semantics/report |
| dc.subject.decs | industria de la carne |
| dc.type.version | info:eu-repo/semantics/publishedVersion |
| dc.audience | Professionals |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess |