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dc.contributorDepartament de Salut
dc.date.accessioned2024-11-05T13:50:32Z
dc.date.available2024-11-05T13:50:32Z
dc.date.issued2023-04-14
dc.identifier.citationRequisits sanitaris: Malàisia. Barcelona: Generalitat de Catalunya; 2023.
dc.identifier.urihttps://hdl.handle.net/11351/12179
dc.descriptionExport of meat; Meat products; Food regulation
dc.description.abstractThis document informs about the areas of application, documentation, and requirements for the export of products of animal origin intended for human consumption in Vietnam. Establishments must be previously authorized by the Department of Veterinary Services (DVS) of the Malaysian Ministry of Agriculture and Agro-Industry.
dc.language.isocat
dc.publisherGeneralitat de Catalunya
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScientia
dc.subjectAliments - Mesures de seguretat
dc.subjectCarn - Indústria i comerç
dc.subjectAliments - Dret i legislació
dc.subject.meshMeat Industry
dc.titleRequisits sanitaris: Malàisia
dc.typeinfo:eu-repo/semantics/report
dc.subject.decsindustria de la carne
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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