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dc.contributorDepartament de Salut
dc.date.accessioned2025-01-14T12:15:40Z
dc.date.available2025-01-14T12:15:40Z
dc.date.issued2024-11
dc.identifier.citationQuan l’excés de vitamines és el problema: les hipervitaminosis i els complements alimentaris; primera part. Acsa brief. 2024 nov-des.
dc.identifier.urihttps://hdl.handle.net/11351/12408
dc.descriptionVitamins; Minerals; Food supplements
dc.description.abstractThe European Union's Rapid Alert System for Food and Feed (RASFF) has received, between January 1 and September 30 of this year, 17 alerts associated with food supplements that have vitamin levels above the corresponding UL (Tolerable Upper Intake Level).
dc.language.isocat
dc.publisherAgència Catalana de Seguretat Alimentària
dc.relation.ispartofseriesAcsa brief;05-nov-des
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScientia
dc.subjectHipervitaminosi
dc.subjectSuplements nutritius
dc.subject.meshDietary Supplements
dc.subject.meshVitamins
dc.titleQuan l’excés de vitamines és el problema: les hipervitaminosis i els complements alimentaris; primera part
dc.title.alternativeCuando el exceso de vitaminas es el problema: las hipervitaminosis y los complementos alimenticios: primera parte
dc.typeinfo:eu-repo/semantics/article
dc.subject.decssuplementos dietéticos
dc.subject.decsvitaminas
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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