| dc.contributor | Vall d'Hebron Barcelona Hospital Campus |
| dc.contributor.author | Lenti, Marco Vincenzo |
| dc.contributor.author | Hammer, Heinz F. |
| dc.contributor.author | Tacheci, Ilja |
| dc.contributor.author | Schneider, Stephane |
| dc.contributor.author | Foteini, Anastasiou |
| dc.contributor.author | Burgos Peláez, Rosa |
| dc.contributor.author | Segarra, Oscar |
| dc.date.accessioned | 2025-10-09T10:15:24Z |
| dc.date.available | 2025-10-09T10:15:24Z |
| dc.date.issued | 2025-06 |
| dc.identifier.citation | Lenti MV, Hammer HF, Tacheci I, Burgos R, Schneider S, Foteini A, et al. European Consensus on Malabsorption—UEG & SIGE, LGA, SPG, SRGH, CGS, ESPCG, EAGEN, ESPEN, and ESPGHAN: Part 2: Screening, Special Populations, Nutritional Goals, Supportive Care, Primary Care Perspective. United Eur Gastroenterol J. 2025 Jun;13(5):773–97. |
| dc.identifier.issn | 2050-6414 |
| dc.identifier.uri | http://hdl.handle.net/11351/13815 |
| dc.description | Prova d'alè; Malaltia celíaca; Diarrea |
| dc.description.sponsorship | We thank United European Gastroenterology (UEG) for supporting this project and University of Pavia for covering the APC cost. |
| dc.language.iso | eng |
| dc.publisher | Wiley |
| dc.relation.ispartofseries | United European Gastroenterology Journal;13(5) |
| dc.rights | Attribution 4.0 International |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ |
| dc.source | Scientia |
| dc.subject | Decisió, Presa de |
| dc.subject | Malaltia celíaca |
| dc.subject | Intestins - Malalties - Tractament |
| dc.subject | Nutrició |
| dc.subject.mesh | Consensus |
| dc.subject.mesh | Malabsorption Syndromes |
| dc.subject.mesh | /therapy |
| dc.subject.mesh | Nutritional Support |
| dc.subject.mesh | Celiac Disease |
| dc.title | European Consensus on Malabsorption—UEG & SIGE, LGA, SPG, SRGH, CGS, ESPCG, EAGEN, ESPEN, and ESPGHAN |
| dc.type | info:eu-repo/semantics/article |
| dc.identifier.doi | 10.1002/ueg2.70011 |
| dc.subject.decs | consenso |
| dc.subject.decs | síndromes de malabsorción |
| dc.subject.decs | /terapia |
| dc.subject.decs | apoyo nutricional |
| dc.subject.decs | enfermedad celíaca |
| dc.relation.publishversion | https://doi.org/10.1002/ueg2.70011 |
| dc.type.version | info:eu-repo/semantics/publishedVersion |
| dc.audience | Professionals |
| dc.contributor.organismes | Institut Català de la Salut |
| dc.contributor.authoraffiliation | [Lenti MV] Department of Internal Medicine and Medical Therapeutics, University of Pavia, Pavia, Italy. First Department of Internal Medicine, Fondazione IRCCS San Matteo, Pavia, Italy. [Hammer HF] Division of Gastroenterology and Hepatology, Department of Internal Medicine, Medical University, Graz, Austria. [Tacheci I] 2nd Department of Internal Medicine ‐ Gastroenterology, University Hospital Hradec Králové, Charles University, Faculty of Medicine in Hradec Králové, Hradec Kralove, Czech Republic. [Burgos R] Servei d’Endocrinologia i Nutrició, Vall d’Hebron Hospital Universitari, Barcelona, Spain. Grup de Recerca en Diabetis i Metabolisme, Vall d'Hebron Institut de Recerca (VHIR), Barcelona, Spain. Universitat Autònoma de Barcelona, Bellaterra, Spain. [Schneider S] Gastroenterology and Nutrition, Centre Hospitalier Universitaire de Nice, Université Côte d'Azur, Nice, France. [Foteini A] 4th Local Primary Care Team, Municipality Practice and Academic Practice of Heraklion, University of Crete, Crete, Greece. [Segarra‐Cantón O] Unitat de Gastroenterologia, Hepatologia, Suport Nutricional i Trasplantaments Hepàtics Pediàtrics, Vall d’Hebron Hospital Universitari, Barcelona, Spain |
| dc.identifier.pmid | 40088199 |
| dc.identifier.wos | 001444858800001 |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess |