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dc.contributorDepartament de Salut
dc.date.accessioned2015-04-23T07:08:30Z
dc.date.available2015-04-23T07:08:30Z
dc.date.issued2015
dc.identifier.citationLes quatre claus de la seguretat alimentària [cartell]. Barcelona: Departament de Salut; 2015.
dc.identifier.urihttp://hdl.handle.net/11351/1457
dc.descriptionFood safety; Advices
dc.description.abstractPoster made on the occasion of World Health Day, celebrated on April 7 2015, where there are four tips to ensure food safety.
dc.language.isocat
dc.publisherDepartament de Salut
dc.relation.ispartofDia Mundial de la Salut: 7 d'abril 2015
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.sourceScientia
dc.subjectAliments - Manipulació
dc.subject.meshFood Hygiene
dc.titleLes quatre claus de la seguretat alimentària
dc.typeinfo:eu-repo/semantics/other
dc.subject.decshigiene alimentaria
dc.type.subtypeCartell
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceCiutadania
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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