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dc.contributorDepartament de Salut
dc.date.accessioned2016-12-23T07:54:59Z
dc.date.available2016-12-23T07:54:59Z
dc.date.issued2016
dc.identifier.citationLlegums [fullet]. Barcelona: Agència de Salut Pública de Catalunya; 2016.
dc.identifier.urihttp://hdl.handle.net/11351/2645
dc.descriptionLegums; Nutritional value; Recipes
dc.description.abstractOn the occasion of the legums international year, the Agència de Salut Pública published this document which presents the nutrional value of legumes and its consumption benefits.
dc.language.isocat
dc.publisherAgència de Salut Pública de Catalunya
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.sourceScientia
dc.subjectLlegums
dc.subjectHàbits alimentaris
dc.subject.meshFood Consumption
dc.subject.meshFood Habits
dc.subject.meshFabaceae
dc.titleLlegums
dc.typeinfo:eu-repo/semantics/other
dc.subject.decsconsumo de alimentos
dc.subject.decsconducta alimentaria
dc.subject.decsFabaceae
dc.type.subtypeFullet
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceCiutadania
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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