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dc.contributorDepartament de Salut
dc.date.accessioned2017-06-28T12:44:36Z
dc.date.available2017-06-28T12:44:36Z
dc.date.issued2017-05
dc.identifier.citationAcsa brief. 2017 maig
dc.identifier.issn2013-3308
dc.identifier.urihttp://hdl.handle.net/11351/2972
dc.descriptionFood; Food safety; Food risk assessment
dc.language.isocat
dc.language.isospa
dc.publisherAgència Catalana de Seguretat Alimentària
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.sourceScientia
dc.subjectAliments - Mesures de seguretat
dc.subjectAliments - Avaluació del risc
dc.subject.meshFood Safety
dc.subject.meshRisk Assessment
dc.titleAcsa brief - 2017, 03-maig
dc.typeinfo:eu-repo/semantics/article
dc.identifier.dlB. 24.469-2012
dc.subject.decsinocuidad de los alimentos
dc.subject.decsevaluación de riesgos
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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