The Food Safety Plan of Catalonia 2017-2021 is a new phase of the project that began in 2007 with the first Food Safety Plan of Catalonia. This Plan fulfills the mandate of Law 18/2009, of October 22, on public health, article 43 of which states that the Food Security Plan is the reference framework for public actions of the Administration of the Generalitat and local authorities in this area. The Public Health Act provides that the Food Safety Plan of Catalonia include the objectives of food security in the areas of food safety; the health, the nutrition and the welfare of the animal; vegetal health; Sanitary and phytosanitary products, and environmental pollution, if they directly affect food safety, as well as all the services, programs and actions to be carried out, and the evaluation and monitoring mechanisms. Likewise, it is established that the elaboration procedure must guarantee the intervention of the administrations, institutions, scientific societies and professionals related to food safety, as well as of civil society.
Food Safety; Strategic plan; Food security policy
Generalitat de Catalunya. Pla de seguretat alimentària de Catalunya 2017-2021. Barcelona: Agència Catalana de Seguretat Alimentària, 2017.
Use this identifier for quote and/or link this documenthttp://hdl.handle.net/11351/3225
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