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dc.contributorDepartament de Salut
dc.contributor.authorTorres, Maria T.
dc.contributor.authorFrancés, Lídia
dc.contributor.authorVila, Lluís
dc.contributor.authorManresa, JM
dc.contributor.authorFalguera-Puig, Gemma
dc.contributor.authorPrieto, Gemma
dc.contributor.authorCasamitjana, Roser
dc.contributor.authorToran, Pere
dc.contributor.authorIODEGEST study group
dc.date.accessioned2018-06-19T08:12:22Z
dc.date.available2018-06-19T08:12:22Z
dc.date.issued2017-07-26
dc.identifier.citationTorres MT, Francés L, Vila L, Manresa JM, Falguera-Puig G, Prieto G, et al. Iodine nutritional status of women in their first trimester of pregnancy in Catalonia. BMC Pregnancy Childbirth. 2017 Jul 26;17(1):249.doi: 10.1186/s12884-017-1423-4
dc.identifier.issn1471-2393
dc.identifier.urihttp://hdl.handle.net/11351/3532
dc.descriptionPregnancy; Nutrition; Iodine
dc.description.abstractBACKGROUND Sufficient iodine intake is needed during pregnancy to ensure proper fetal development. The iodine levels of women in their first trimester of pregnancy in Catalonia are currently unknown. This data would help to determine whether our public health services should establish recommendations or interventions in this line. The aim of this study was to investigate the iodine nutritional status, prevalence of urinary iodine <150 μg/L, and tobacco use in the first trimester of pregnancy in our setting. METHODS Cross-sectional study. Data were collected during 2008-2009 from women in their first trimester at the primary care centers of the province of Barcelona (Spain). Pregnant women included in the study completed a questionnaire on eating habits and underwent urinary iodine concentration (UIC) assessment. RESULTS Nine hundred forty five women completed the dietary questionnaire and urinary iodine testing. Median UIC was 172 μg/L, with 407 participants (43.1%) showing levels <150 μg/L. On multivariate logistic regression analysis, intake of 1-2 glasses of milk per day, OR = 0.636 95% CI (0.45-0.90) or >2 glasses, OR = 0.593 95% CI (0.37-0.95); iodized salt consumption, OR = 0.678 95% CI (0.51-0. 90); and use of iodine supplementation, OR = 0.410 95% CI (0.31-0.54), protected against the risk of UIC <150 μg/L. Simultaneous consumption of iodized salt and milk (≥1 glass/day) showed a larger protective effect: OR = 0.427, 95% CI (0.31-0.54). CONCLUSION The median UIC of the pregnant women surveyed indicated an acceptable iodine nutritional status according to the criteria established by the WHO and ICCIDD. The risk of urinary iodine <150 μg/L decreased with simultaneous consumption of milk and iodized salt, similar to the decrease seen with iodine supplementation.
dc.language.isoeng
dc.publisherBioMed Central
dc.relation.ispartofseriesBMC Pregnancy and Childbirth;17(1)
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.sourceScientia
dc.subjectEmbaràs - Aspectes nutricionals
dc.subjectIode en l'organisme
dc.subject.meshPregnancy Trimester, First
dc.subject.meshMaternal Nutrition
dc.subject.meshIodine Deficiency
dc.titleIodine nutritional status of women in their first trimester of pregnancy in Catalonia
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1186/s12884-017-1423-4
dc.subject.decsprimer trimestre del embarazo
dc.subject.decsnutrición materna
dc.subject.decsdeficiencia de yodo
dc.relation.publishversionhttps://bmcpregnancychildbirth.biomedcentral.com/articles/10.1186/s12884-017-1423-4
dc.audienceProfessionals
dc.contributor.authoraffiliation[Torres MT] Atenció a la Salut Sexual i Reproductiva (ASSIR), CAP Antoni Creus i Querol, Institut Català de la Salut, Terrassa, Barcelona, Spain. Unitat de Suport a la Recerca Metropolitana Nord, Institut Universitari d’Investigació en Atenció Primària Jordi Gol (IDIAP Jordi Gol), Sabadell, Spain. GRASSIR research group, IDIAP Jordi Gol, Barcelona, Spain. Departament d’Infermeria, Universitat Autònoma de Barcelona, Bellaterra, Cerdanyola del Vallès, Spain. [Francés L] Departament d’Infermeria, Universitat de Barcelona, L’Hospitalet de Llobregat, Barcelona, Spain. [Vila L] Servei d’Endocrinología i Nutrició, Hospital Moisès Broggi, Sant Joan Despí, Barcelona, Spain. [Manresa JM] Unitat de Suport a la Recerca Metropolitana Nord, Institut Universitari d’Investigació en Atenció Primària Jordi Gol (IDIAP Jordi Gol), Sabadell, Spain. GRASSIR research group, IDIAP Jordi Gol, Barcelona, Spain. Departament d’Infermeria, Universitat Autònoma de Barcelona, Bellaterra, Cerdanyola del Vallès, Spain. [Falguera-Puig G] GRASSIR research group, IDIAP Jordi Gol, Barcelona, Spain. Atenció a la Salut Sexual i Reproductiva (ASSIR), Gerència Territorial Metropolitana Nord, Institut Català de la Salut, Sabadell, Spain. [Prieto G] Gerencia de Atención Primaria, Ávila, Spain. [Casamitjana R] Centro de Diagnóstico Biomédico – Bioquímica y Genética Molecular, Hospital Clínic, Barcelona, Spain. [Toran P] Unitat de Suport a la Recerca Metropolitana Nord, Institut Universitari d’Investigació en Atenció Primària Jordi Gol (IDIAP Jordi Gol), Sabadell, Spain
dc.identifier.pmid28747228
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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