Acsa brief - 2018, 06-novembre-desembre ﻿

dc.contributor	Departament de Salut
dc.date.accessioned	2019-01-30T13:35:00Z
dc.date.available	2019-01-30T13:35:00Z
dc.date.issued	2018-11
dc.identifier.citation	Acsa brief. 2018 nov.-des.
dc.identifier.issn	2013-3308
dc.identifier.uri	https://hdl.handle.net/11351/3738
dc.description	Food; Food safety; Food risk assessment
dc.language.iso	cat
dc.language.iso	spa
dc.publisher	Agència Catalana de Seguretat Alimentària
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scientia
dc.subject	Aliments - Mesures de seguretat
dc.subject	Aliments - Avaluació del risc
dc.subject.mesh	Food Safety
dc.subject.mesh	Risk Assessment
dc.title	Acsa brief - 2018, 06-novembre-desembre
dc.type	info:eu-repo/semantics/article
dc.identifier.dl	B. 24.469-2012
dc.subject.decs	inocuidad de los alimentos
dc.subject.decs	evaluación de riesgos
dc.type.version	info:eu-repo/semantics/publishedVersion
dc.audience	Professionals
dc.rights.accessrights	info:eu-repo/semantics/openAccess