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Contaminants de procés derivats del glicerol: monocloropropandiols (MCPD) i èsters d’àcids grassos de MCPD i de glicidol
Article obout process contaminants derived from glycerol: monochloropropandiols (MCPD) and fatty acid esters of MCPD and glycidol. Its effects on health, risk assessments and legal values in food, safety values and its ...
Article about Listeria, its characteristics, listeria in food, human listeriosis and its evolution and recommendations to risk groups.
Reavaluació del glifosat
Article that reevaluates the glyphosate herbicide and adds new specific provisions to be taken into account in the authorizations, by the Member States about plant protection products whose contains glyphosate
Furan is an organic compound that is formed during the treatment of foods with intense heat. Furan and methylfurans may be present in food as a process contaminants because they are naturally formed during the treatment ...