Search

Now showing items 1-10 of 10

Nanotecnologia: interès en la indústria alimentària i la seva regulació

Departament de Salut (2023-03)

Contaminants de procés derivats del glicerol: monocloropropandiols (MCPD) i èsters d’àcids grassos de MCPD i de glicidol

Departament de Salut (2018-03)

Article obout process contaminants derived from glycerol: monochloropropandiols (MCPD) and fatty acid esters of MCPD and glycidol. Its effects on health, risk assessments and legal values in food, safety values and its ...

L’eficàcia i la seguretat del tractament per alta pressió dels aliments

Departament de Salut (2022-03)

Listeria monocytogenes

Departament de Salut (2018-05)

Article about Listeria, its characteristics, listeria in food, human listeriosis and its evolution and recommendations to risk groups.

Les substàncies perfluoroalquíliques (PFAS): gestió del risc

Departament de Salut (2022-01)

Cryptosporidium ssp., un nou perill emergent

Departament de Salut (2023-09)

Furan

Departament de Salut (2018-01)

Furan is an organic compound that is formed during the treatment of foods with intense heat. Furan and methylfurans may be present in food as a process contaminants because they are naturally formed during the treatment ...