dc.contributor | Vall d'Hebron Barcelona Hospital Campus |
dc.contributor.author | Notararigo, Sara |
dc.contributor.author | Otal Navarro, Anna |
dc.contributor.author | Cristobo, Iván |
dc.contributor.author | Antolín Mate, María |
dc.contributor.author | Guarner Aguilar, Francisco |
dc.contributor.author | Varela Castro, Encarna |
dc.date.accessioned | 2021-06-14T12:31:32Z |
dc.date.available | 2021-06-14T12:31:32Z |
dc.date.issued | 2021-02-05 |
dc.identifier.citation | Notararigo S, Varela E, Otal A, Cristobo I, Antolín M, Guarner F, et al. Evaluation of an O2-Substituted (1–3)-β-D-Glucan, Produced by Pediococcus parvulus 2.6, in ex vivo Models of Crohn’s Disease. Front Microbiol. 2021 Feb 5;12:621280. |
dc.identifier.issn | 1664-302X |
dc.identifier.uri | https://hdl.handle.net/11351/6068 |
dc.description | Efecte antiinflamatori de la malaltia de Crohn; Immunomodulació; Exopolisacàrids bacterians |
dc.description.sponsorship | This work was supported by the Spanish Ministry of Science, Innovation, and Universities (grant RTI2018-097114-B-I00), by the Fondo de Investigación Sanitaria, grant number PI12/00263, and by CIBERehd. |
dc.language.iso | eng |
dc.publisher | Frontiers Media |
dc.relation.ispartofseries | Frontiers in Microbiology;12 |
dc.rights | Attribution 4.0 International |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ |
dc.source | Scientia |
dc.subject | Crohn, Malaltia de |
dc.subject | Polisacàrids |
dc.subject | Lactobacil·làcies |
dc.subject.mesh | Pediococcus |
dc.subject.mesh | Crohn Disease |
dc.subject.mesh | beta-Glucans |
dc.title | Evaluation of an O2-Substituted (1–3)-β-D-Glucan, Produced by Pediococcus parvulus 2.6, in ex vivo Models of Crohn’s Disease |
dc.type | info:eu-repo/semantics/article |
dc.identifier.doi | 10.3389/fmicb.2021.621280 |
dc.subject.decs | Pediococcus |
dc.subject.decs | enfermedad de Crohn |
dc.subject.decs | beta-glucanos |
dc.relation.publishversion | https://www.frontiersin.org/articles/10.3389/fmicb.2021.621280/full |
dc.type.version | info:eu-repo/semantics/publishedVersion |
dc.audience | Professionals |
dc.contributor.organismes | Institut Català de la Salut |
dc.contributor.authoraffiliation | [Notararigo S] Department of Microbial: and Plant Biotechnology, Margarita Salas Biological Research Centre (CIB-Margarita Salas-CSIC), Madrid, Spain. Department of Gastroenterology, Digestive System Research Unit, Vall d’Hebron Institut de Recerca (VHIR), Barcelona, Spain. Vall d’Hebron Hospital Universitari, Barcelona, Spain. Universitat Autònoma de Barcelona, Bellaterra, Spain. Foundation Health Research Institute of Santiago de Compostela (FIDIS), Santiago de Compostela, Spain. [Varela E] Department of Gastroenterology, Digestive System Research Unit, Vall d’Hebron Institut de Recerca (VHIR), Barcelona, Spain. Vall d’Hebron Hospital Universitari, Barcelona, Spain. Universitat Autònoma de Barcelona, Bellaterra, Spain. CIBERehd, Instituto de Salud Carlos III, Madrid, Spain. [Otal A, Antolín M, Guarner F] Department of Gastroenterology, Digestive System Research Unit, Vall d’Hebron Institut de Recerca (VHIR), Barcelona, Spain. Vall d’Hebron Hospital Universitari, Barcelona, Spain. Universitat Autònoma de Barcelona, Bellaterra, Spain. [Cristobo I] Department of Microbial: and Plant Biotechnology, Margarita Salas Biological Research Centre (CIB-Margarita Salas-CSIC), Madrid, Spain |
dc.identifier.pmid | 33613490 |
dc.identifier.wos | 000619456100001 |
dc.relation.projectid | info:eu-repo/grantAgreement/ES/PE2017-2020/RTI2018-097114-B-I00 |
dc.relation.projectid | info:eu-repo/grantAgreement/ES/1PN/2008-2011/PI12%2F00263 |
dc.rights.accessrights | info:eu-repo/semantics/openAccess |