This new food safety plan for 2012 to 2016 has been developed with the participation of all the Catalan public administrations with responsibilities in the field of food safety, in addition to food chain operators, consumers and other stakeholders. It will serve as the strategic reference point for public intervention in food safety in Catalonia over the course of the next five years. Its application should be heralded as major progress in food safety in Catalonia within the context of continuous improvement and innovation in a field that is not only of great importance to the health of the population, but also to Catalonia’s image and economic standing on the international stage.
Food Safety; Strategic plan; Food security policy
Pla de seguretat alimentària de Catalunya 2012-2016. Barcelona: Agència de Salut Pública de Catalunya; 2012.
Use this identifier for quote and/or link this documenthttps://hdl.handle.net/11351/6133
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