Show simple item record

 
dc.contributorDepartament de Salut
dc.contributor.authorLopez-Roura, Montserrat
dc.contributor.authorQuiñoà-Salanova, Myriam
dc.contributor.authorLaguna-Arcos, Ana
dc.contributor.authorBerengueras-Viñas, Concepció
dc.contributor.authorFina-Planas, Elvira
dc.contributor.authorUehara Costa, Eva
dc.contributor.authorSalvador-Xarau, Iu
dc.contributor.authorLegido-Mateo, Marta
dc.contributor.authorNofrarias Espadamala, Miquel
dc.contributor.authorRiera-Juncà, Natàlia
dc.contributor.authorMagrí-Vallès, Sara
dc.contributor.authorCàmara-Roca, Toni
dc.date.accessioned2021-12-10T09:43:58Z
dc.date.available2021-12-10T09:43:58Z
dc.date.issued2019-10-25
dc.identifier.citationLopez Roura M, Quiñoà Salanova M, Laguna Arcos A, Berengueras Viñas C, Fina Planas E, Uehara Costa E, et al. Manual lesional de suport per al dictamen de carns fresques: espècie bovina. Barcelona: Agència de Salut Pública de Catalunya; 2019.
dc.identifier.urihttp://hdl.handle.net/11351/6673
dc.descriptionBovine species; Fresh meat; Pathologies; Injuries
dc.description.abstractThis document integrates a set of sheets that contain information about the injuries and pathologies that are usually found by official slaughterhouse veterinarians’ team in fresh beef in Catalonia. The objective of the document is to share the experience and knowledge of this team to share with the rest of the professionals and help them to elaborate opinions on the suitability of meat for human consumption. The files are not intended to describe injuries and pathologies on a theoretical level, but rather in a simple and very practical basis to offer tools that help explain how the opinion is reached, what its motivation is and whether a mandatory notification of the disease should be made. The strength of the document lies in a collection of photos taken during the post mortem inspection attached to the opinion on fresh meat.
dc.language.isocat
dc.publisherAgència de Salut Pública de Catalunya
dc.rightsAttribution-NonCommercial 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.sourceScientia
dc.subjectBestiar boví de carn
dc.subjectCarn - Inspecció
dc.subjectEscorxadors
dc.subject.meshMeat
dc.subject.meshCattle
dc.subject.meshFood Inspection
dc.subject.meshAbattoirs
dc.titleManual lesional de suport per al dictamen de carns fresques: espècie bovina
dc.typeinfo:eu-repo/semantics/report
dc.subject.decscarne
dc.subject.decsbovinos
dc.subject.decsinspección alimentaria
dc.subject.decsmataderos
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.contributor.authoraffiliation[Lopez Roura M, Riera Juncà N] Servei de Salut Pública a Girona Sud, Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Girona, Spain. [Quiñoà Salanova M, Berengueras Viñas C, Salvador Xarau I, Nofrarías Espadamala M, Càmara Roca T] Servei de Salut Pública a Osona, Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Vic, Spain. [Laguna Arcos A, Fina Planas E, Uehara Costa E] Servei de Salut Pública a Girona Nord, Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Olot, Spain. [Legido Mateo M] Agència de Salut Pública de Barcelona (ASPB), Consorci Sanitari de Barcelona, Generalitat de Catalunya, Barcelona, Spain. [Magrí Vallès S] Servei de Salut Pública al Solsonès-Bages-Berguedà i Anoia, Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Manresa, Spain
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record