dc.contributor | Vall d'Hebron Barcelona Hospital Campus |
dc.contributor.author | Yañez Araya, Francisca |
dc.contributor.author | Soler Luque, Zaida |
dc.contributor.author | Oliero, Manon |
dc.contributor.author | Oyarzun Lafuente, Iñigo |
dc.contributor.author | Serrano Gomez, Gerard |
dc.contributor.author | Manichanh, Chaysavanh |
dc.contributor.author | Xie, Zixuan |
dc.date.accessioned | 2022-05-02T12:53:04Z |
dc.date.available | 2022-05-02T12:53:04Z |
dc.date.issued | 2021-09 |
dc.identifier.citation | Yáñez F, Soler Z, Oliero M, Xie Z, Oyarzun I, Serrano-Gómez G, et al. Integrating Dietary Data into Microbiome Studies: A Step Forward for Nutri-Metaomics. Nutrients. 2021 Sep;13(9):2978. |
dc.identifier.issn | 2072-6643 |
dc.identifier.uri | https://hdl.handle.net/11351/7438 |
dc.description | Relació dieta-microbioma; Validació relativa; Desenvolupament sFFQ |
dc.description.sponsorship | This study was supported by grants from by the Instituto de Salud Carlos III/FEDER (PI17/00614; PI20/00130), a government agency. Francisca Yáñez was supported by a fellowship from ANID, BECAS Chile, No. 72190278. Zixuan Xie received a fellowship from the European Union’s Horizon 2020 research and innovation program under the Marie Sklodowska-Curie Action, Innovative Training Network: FunHoMic; grant number 812969. |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation.ispartofseries | Nutrients;13(9) |
dc.rights | Attribution 4.0 International |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ |
dc.source | Scientia |
dc.subject | Dieta |
dc.subject | Alimentació - Enquestes |
dc.subject | Intestins - Microbiologia |
dc.subject.mesh | Gastrointestinal Microbiome |
dc.subject.mesh | Diet Surveys |
dc.subject.mesh | Diet Records |
dc.title | Integrating Dietary Data into Microbiome Studies: A Step Forward for Nutri-Metaomics |
dc.type | info:eu-repo/semantics/article |
dc.identifier.doi | 10.3390/nu13092978 |
dc.subject.decs | microbiota intestinal |
dc.subject.decs | encuestas sobre dietas |
dc.subject.decs | registros de dieta |
dc.relation.publishversion | https://doi.org/10.3390/nu13092978 |
dc.type.version | info:eu-repo/semantics/publishedVersion |
dc.audience | Professionals |
dc.contributor.organismes | Institut Català de la Salut |
dc.contributor.authoraffiliation | [Yáñez F, Soler Z, Xie Z] Grup de Microbiota Intestinal, Vall d’Hebron Institut de Recerca (VHIR), Barcelona, Spain. Vall d’Hebron Hospital Universitari, Barcelona, Spain. [Oliero M, Oyarzun I, Serrano-Gómez G] Grup de Microbiota Intestinal, Vall d’Hebron Institut de Recerca (VHIR), Barcelona, Spain. Vall d’Hebron Hospital Universitari, Barcelona, Spain. [Manichanh C] Grup de Microbiota Intestinal, Vall d’Hebron Institut de Recerca (VHIR), Barcelona, Spain. Vall d’Hebron Hospital Universitari, Barcelona, Spain. Departament de Medicina, Universitat Autònoma de Barcelona, Bellaterra, Spain. Gut Microbiome Group, Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), 28029 Madrid, Spain |
dc.identifier.pmid | 34578856 |
dc.identifier.wos | 000701578200001 |
dc.relation.projectid | info:eu-repo/grantAgreement/ES/PE2013-2016/PI17%2F00614 |
dc.relation.projectid | info:eu-repo/grantAgreement/ES/PE2017-2020/PI20%2F00130 |
dc.relation.projectid | info:eu-repo/grantAgreement/EC/H2020/812969 |
dc.rights.accessrights | info:eu-repo/semantics/openAccess |