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dc.contributorVall d'Hebron Barcelona Hospital Campus
dc.contributor.authorVork, Lisa
dc.contributor.authorPenders, John
dc.contributor.authorJalanka, Jonna
dc.contributor.authorBojic, Svetlana
dc.contributor.authorvan Kuijk, Sander M. J.
dc.contributor.authorSalonen, Anne
dc.contributor.authorPozuelo Del Rio, Marta
dc.contributor.authorManichanh, Chaysavanh
dc.date.accessioned2022-05-02T13:01:14Z
dc.date.available2022-05-02T13:01:14Z
dc.date.issued2021-07
dc.identifier.citationVork L, Penders J, Jalanka J, Bojic S, van Kuijk SMJ, Salonen A, et al. Does Day-to-Day Variability in Stool Consistency Link to the Fecal Microbiota Composition? Front Cell Infect Microbiol. 2021 Jul;11:639667.
dc.identifier.issn2235-2988
dc.identifier.urihttps://hdl.handle.net/11351/7444
dc.descriptionMicrobiota fecal; Microbioma intestinal; Consistència de les femtes
dc.description.sponsorshipThis manuscript results in part from collaboration and network activities promoted under the frame of the international network GENIEUR (Genes in Irritable Bowel Syndrome Research Network Europe), which has been funded by the COST program (BM1106, www.GENIEUR.eu) and is currently supported by the European Society of Neurogastroenterology and Motility (ESNM, www.ESNM.eu).
dc.language.isoeng
dc.publisherFrontiers Media
dc.relation.ispartofseriesFrontiers in cellular and infection microbiology;11
dc.rightsAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScientia
dc.subjectCòlon irritable
dc.subjectIntestins - Microbiologia
dc.subject.meshGastrointestinal Microbiome
dc.subject.meshIrritable Bowel Syndrome
dc.titleDoes Day-to-Day Variability in Stool Consistency Link to the Fecal Microbiota Composition?
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.3389/fcimb.2021.639667
dc.subject.decsmicrobiota intestinal
dc.subject.decssíndrome del colon irritable
dc.relation.publishversionhttps://doi.org/10.3389/fcimb.2021.639667
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.contributor.organismesInstitut Català de la Salut
dc.contributor.authoraffiliation[Vork L] Division of Gastroenterology-Hepatology, Department of Internal Medicine, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+, Maastricht, Netherlands. [Penders J] Department of Medical Microbiology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+, Maastricht, Netherlands. [Jalanka J, Salonen A] Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Helsinki, Finland. [Bojic S] Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia. [van Kuijk SMJ] Clinical Epidemiology and Medical Technology Assessment, Maastricht University Medical Center+, Maastricht, Netherlands. [Pozuelo M] Unitat de Recerca en l’Aparell Digestiu, Vall d’Hebron Hospital Universitari, Barcelona, Spain. [Manichanh C] Unitat de Recerca en l’Aparell Digestiu, Vall d’Hebron Hospital Universitari, Barcelona, Spain. Centro de Investigación Biomédica en Red Enfermedades Hepáticas y Digestivas (CIBERehd), Instituto de Salud Carlos III, Madrid, Spain
dc.identifier.pmid34458156
dc.identifier.wos000680709300001
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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