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dc.contributorVall d'Hebron Barcelona Hospital Campus
dc.contributor.authorSperber, Ami
dc.contributor.authorBangdiwala, Shrikant
dc.contributor.authorDrossman, Douglas
dc.contributor.authorGhoshal, Uday C
dc.contributor.authorSimrén, Magnus
dc.contributor.authorSantos Vicente, Fco Javier
dc.contributor.authorTack, Jan
dc.date.accessioned2022-06-09T07:32:05Z
dc.date.available2022-06-09T07:32:05Z
dc.date.issued2021-01
dc.identifier.citationSperber AD, Bangdiwala SI, Drossman DA, Ghoshal UC, Simren M, Tack J, et al. Worldwide Prevalence and Burden of Functional Gastrointestinal Disorders, Results of Rome Foundation Global Study. Gastroenterology. 2021 Jan;160(1):99-114.e3.
dc.identifier.issn0016-5085
dc.identifier.urihttps://hdl.handle.net/11351/7651
dc.descriptionDGBI; IBS; Epidemiologia
dc.description.sponsorshipThe study was funded, in part, by research grants from Ironwood, Shire, Allergan, and Takeda. The study in Malaysia was funded by the Fundamental Research Grant Scheme (FRGS) of the Ministry of Education of Malaysia (Reference: 203.PPSP.6171192). The study in Israel was funded by Takeda-Israel. The study in Romania was funded by the Romanian Society of Neurogastroenterology. None of the funders was involved in the planning, design, implementation, statistical analyses or any other aspect of the study including preparation of the paper or knowledge of its contents.
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofseriesGastroenterology;160(1)
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScientia
dc.subjectTracte gastrointestinal - Malalties - Epidemiologia
dc.subjectSalut mundial
dc.subjectEnquestes
dc.subject.meshGastrointestinal Diseases
dc.subject.mesh/epidemiology
dc.subject.meshGlobal Health
dc.subject.meshPrevalence
dc.titleWorldwide Prevalence and Burden of Functional Gastrointestinal Disorders, Results of Rome Foundation Global Study
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1053/j.gastro.2020.04.014
dc.subject.decsenfermedades gastrointestinales
dc.subject.decs/epidemiología
dc.subject.decssalud global
dc.subject.decsprevalencia
dc.relation.publishversionhttps://doi.org/10.1053/j.gastro.2020.04.014
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.contributor.organismesInstitut Català de la Salut
dc.contributor.authoraffiliation[Sperber AD] Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel. [Bangdiwala SI] Department of Health Research Methods, Evidence and Impact, McMaster University, Hamilton, Ontario, Canada. Population Health Research Institute, McMaster University, Hamilton, Ontario, Canada. [Drossman DA] Center for Functional GI & Motility Disorders, University of North Carolina, Center for Education and Practice of Biopsychosocial Care, and Drossman Gastroenterology, Chapel Hill, North Carolina. [Ghoshal UC] Department of Gastroenterology, Sanjay Gandhi Postgraduate Institute of Medical Sciences (SGPGI), Lucknow, India. [Simren M] Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden. [Tack J] Translational Research Center for Gastrointestinal Disorders (TARGID), University of Leuven, Leuven, Belgium. [Santos J] Servei d’Aparell Digestiu, Vall d’Hebron Hospital Universitari, Barcelona, Spain. Universitat Autònoma de Barcelona, Bellaterra, Spain. Laboratori de Neuro-Inmuno-Gastroenterologia, Vall d’Hebron Institut de Recerca (VHIR), Barcelona, Spain
dc.identifier.pmid32294476
dc.identifier.wos000600644700026
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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