Abstract
Information on the safety, hygiene and protection measures that all workers in the food industry must have during the COVID-19 coronavirus pandemic.
Keywords
Coronavirus SARS-CoV-2; COVID-19; 2019-nCoV; Workers; Food industry; Hygiene habits
Bibliographic citation
Recomanacions per a persones que treballen en indústries alimentàries [fullet]. Barcelona: Servei Català de la Salut; 2021.
Audience
Ciutadania
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