| dc.contributor | Departament de Salut |
| dc.date.accessioned | 2023-07-04T07:57:39Z |
| dc.date.available | 2023-07-04T07:57:39Z |
| dc.date.issued | 2023-05 |
| dc.identifier.citation | Acsa brief. 2023 maig-juny. |
| dc.identifier.issn | 2013-3308 |
| dc.identifier.uri | https://hdl.handle.net/11351/9955 |
| dc.description | Food; Food safety; Food risk assessment |
| dc.language.iso | cat |
| dc.language.iso | spa |
| dc.publisher | Agència Catalana de Seguretat Alimentària |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.source | Scientia |
| dc.subject | Aliments - Mesures de seguretat |
| dc.subject | Aliments - Avaluació del risc |
| dc.subject.mesh | Food Safety |
| dc.subject.mesh | Risk Assessment |
| dc.title | Acsa brief - 2023, 03-maig-juny |
| dc.type | info:eu-repo/semantics/article |
| dc.subject.decs | inocuidad de los alimentos |
| dc.subject.decs | evaluación de riesgos |
| dc.type.version | info:eu-repo/semantics/publishedVersion |
| dc.audience | Professionals |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess |
