Guia per a la venda de proximitat dels productes agroalimentaris i agraris
Abstract
The third edition of the Guide for the local sale of agri-food products is updated and expanded following the modification of Decree 24/2013 through the publication of Decree 254/2019, of December 3, which protects the voluntary accreditation of the sale of proximity.
Keywords
Hygiene requirements; Agriculture; HACCPBibliographic citation
Guia per a la venda de proximitat dels productes agroalimentaris i agraris. Barcelona: Agència Catalana de Seguretat Alimentària; 2020.
Audience
Ciutadania
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