| dc.contributor | Departament de Salut |
| dc.contributor.author | Gonzalez-Cateura, Alexandra |
| dc.contributor.author | Ramon-Romagosa, Joan |
| dc.contributor.author | Garcia-Montejo, Gemma |
| dc.contributor.author | Lee-Yun, Nuri |
| dc.contributor.author | Vendrell-Cedó, Jordi |
| dc.date.accessioned | 2023-10-26T07:07:02Z |
| dc.date.available | 2023-10-26T07:07:02Z |
| dc.date.issued | 2023-06-09 |
| dc.identifier.citation | Vendrell Cedó J, Gonzalez Cateura A, Ramon Romagosa J, Garcia Montejo G, Lee Yun N. Espècie cunícola: manual lesional de suport per al dictamen de carns fresques. Barcelona: Agència de Salut Pública de Catalunya; 2023. (Gestió del Coneixement; 2022-2023). |
| dc.identifier.uri | https://hdl.handle.net/11351/10520 |
| dc.description | Slaughterhouse; Rabbits; Official control; Vet |
| dc.description.abstract | This community of practice (CoP) are presented a series of files with the main pathologies that are usually found by official slaughterhouse veterinarians during inspections of rabbit meat in Catalonia. The pathology, differential diagnosis, verdict
with its regulatory support, whether the disease should be officially declared and the need to rely on analytical support are briefly
described. Photographs are attached to illustrate the pathology and its verdict. An anatomical atlas and a section describing macroscopic lesions are also attached to improve the nomenclature and precision in
specifications when sending samples and characterizing the findings. Likewise, some productive data of the species and censuses are presented in order to analyse the context of rabbit slaughterhouses. |
| dc.format.mimetype | pdf |
| dc.language.iso | cat |
| dc.language.iso | spa |
| dc.publisher | Agència de Salut Pública de Catalunya |
| dc.relation.ispartofseries | Gestió del Coneixement;2022-2023 |
| dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ |
| dc.source | Scientia |
| dc.subject | Carn de conill - Inspecció |
| dc.subject | Escorxadors |
| dc.subject.mesh | Meat |
| dc.subject.mesh | Rabbits |
| dc.subject.mesh | Food Inspection |
| dc.subject.mesh | Abattoirs |
| dc.title | Espècie cunícola: manual lesional de suport per al dictamen de carns fresques |
| dc.title.alternative | Especie cunícola: manual lesional de apoyo para el dictamen de carnes frescas |
| dc.type | info:eu-repo/semantics/report |
| dc.identifier.doi | 10.62727/DSalut.ASPC/10520 |
| dc.subject.decs | carne |
| dc.subject.decs | conejos |
| dc.subject.decs | inspección alimentaria |
| dc.subject.decs | mataderos |
| dc.type.version | info:eu-repo/semantics/publishedVersion |
| dc.audience | Professionals |
| dc.contributor.authoraffiliation | [Vendrell Cedó J] Servei de Salut Pública a les Terres de l’Ebre, Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Generalitat de Catalunya, Tortosa, Spain. [Gonzalez Cateura A] Servei de Salut Pública al Vallès Oriental, Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [Ramon Romagosa J] Servei de Salut Pública al Camp de Tarragona, Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Generalitat de Catalunya, Tarragona, Spain. [Garcia Montejo G, Lee Yun N] Servei de Salut Pública a l’Anoia, Bages, Berguedà i Solsonès, Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Generalitat de Catalunya, Manresa, Spain |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess |