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dc.contributorDepartament de Salut
dc.contributor.authorGonzalez-Cateura, Alexandra
dc.contributor.authorRamon-Romagosa, Joan
dc.contributor.authorGarcia-Montejo, Gemma
dc.contributor.authorLee-Yun, Nuri
dc.contributor.authorVendrell-Cedó, Jordi
dc.date.accessioned2023-10-26T07:07:02Z
dc.date.available2023-10-26T07:07:02Z
dc.date.issued2023-06-09
dc.identifier.citationVendrell Cedó J, Gonzalez Cateura A, Ramon Romagosa J, Garcia Montejo G, Lee Yun N. Espècie cunícola: manual lesional de suport per al dictamen de carns fresques. Barcelona: Agència de Salut Pública de Catalunya; 2023. (Gestió del Coneixement; 2022-2023).
dc.identifier.urihttps://hdl.handle.net/11351/10520
dc.descriptionSlaughterhouse; Rabbits; Official control; Vet
dc.description.abstractThis community of practice (CoP) are presented a series of files with the main pathologies that are usually found by official slaughterhouse veterinarians during inspections of rabbit meat in Catalonia. The pathology, differential diagnosis, verdict with its regulatory support, whether the disease should be officially declared and the need to rely on analytical support are briefly described. Photographs are attached to illustrate the pathology and its verdict. An anatomical atlas and a section describing macroscopic lesions are also attached to improve the nomenclature and precision in specifications when sending samples and characterizing the findings. Likewise, some productive data of the species and censuses are presented in order to analyse the context of rabbit slaughterhouses.
dc.format.mimetypepdf
dc.language.isocat
dc.language.isospa
dc.publisherAgència de Salut Pública de Catalunya
dc.relation.ispartofseriesGestió del Coneixement;2022-2023
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceScientia
dc.subjectCarn de conill - Inspecció
dc.subjectEscorxadors
dc.subject.meshMeat
dc.subject.meshRabbits
dc.subject.meshFood Inspection
dc.subject.meshAbattoirs
dc.titleEspècie cunícola: manual lesional de suport per al dictamen de carns fresques
dc.title.alternativeEspecie cunícola: manual lesional de apoyo para el dictamen de carnes frescas
dc.typeinfo:eu-repo/semantics/report
dc.identifier.doi10.62727/DSalut.ASPC/10520
dc.subject.decscarne
dc.subject.decsconejos
dc.subject.decsinspección alimentaria
dc.subject.decsmataderos
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.contributor.authoraffiliation[Vendrell Cedó J] Servei de Salut Pública a les Terres de l’Ebre, Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Generalitat de Catalunya, Tortosa, Spain. [Gonzalez Cateura A] Servei de Salut Pública al Vallès Oriental, Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [Ramon Romagosa J] Servei de Salut Pública al Camp de Tarragona, Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Generalitat de Catalunya, Tarragona, Spain. [Garcia Montejo G, Lee Yun N] Servei de Salut Pública a l’Anoia, Bages, Berguedà i Solsonès, Agència de Salut Pública de Catalunya (ASPCAT), Departament de Salut, Generalitat de Catalunya, Manresa, Spain
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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