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dc.contributorDepartament de Salut
dc.date.accessioned2024-11-05T11:59:20Z
dc.date.available2024-11-05T11:59:20Z
dc.date.issued2021-04
dc.identifier.citationLes hortalisses [fullet]. Barcelona: Agència de Salut Pública de Catalunya; 2021.
dc.identifier.urihttps://hdl.handle.net/11351/12174
dc.descriptionVegetables; Consumption; Nutritive value
dc.description.abstractThis document on vegetables describes their nutritional value, production and consumption, seasonality, health benefits, and various recipes, among other aspects.
dc.language.isocat
dc.publisherAgència de Salut Pública de Catalunya
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScientia
dc.subjectAliments - Consum
dc.subjectHortalisses
dc.subjectHàbits alimentaris
dc.subject.meshFeeding Behavior
dc.subject.meshVegetables
dc.subject.meshEating
dc.titleLes hortalisses [fullet]
dc.typeinfo:eu-repo/semantics/other
dc.subject.decsconducta alimentaria
dc.subject.decsverduras
dc.subject.decsingestión de alimentos
dc.type.subtypeFullet
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceCiutadania
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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