| dc.contributor | Departament de Salut |
| dc.date.accessioned | 2024-11-05T11:59:20Z |
| dc.date.available | 2024-11-05T11:59:20Z |
| dc.date.issued | 2021-04 |
| dc.identifier.citation | Les hortalisses [fullet]. Barcelona: Agència de Salut Pública de Catalunya; 2021. |
| dc.identifier.uri | https://hdl.handle.net/11351/12174 |
| dc.description | Vegetables; Consumption; Nutritive value |
| dc.description.abstract | This document on vegetables describes their nutritional value, production and consumption, seasonality, health benefits, and various recipes, among other aspects. |
| dc.language.iso | cat |
| dc.publisher | Agència de Salut Pública de Catalunya |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.source | Scientia |
| dc.subject | Aliments - Consum |
| dc.subject | Hortalisses |
| dc.subject | Hàbits alimentaris |
| dc.subject.mesh | Feeding Behavior |
| dc.subject.mesh | Vegetables |
| dc.subject.mesh | Eating |
| dc.title | Les hortalisses [fullet] |
| dc.type | info:eu-repo/semantics/other |
| dc.subject.decs | conducta alimentaria |
| dc.subject.decs | verduras |
| dc.subject.decs | ingestión de alimentos |
| dc.type.subtype | Fullet |
| dc.type.version | info:eu-repo/semantics/publishedVersion |
| dc.audience | Ciutadania |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess |