Volem menjar additius?

dc.contributor	Departament de Salut
dc.date.accessioned	2025-08-19T12:25:37Z
dc.date.available	2025-08-19T12:25:37Z
dc.date.issued	2010
dc.identifier.citation	Volem menjar additius?. Barcelona: Agència Catalana de Seguretat Alimentària; 2010. (Monogràfics SAM).
dc.identifier.uri	http://hdl.handle.net/11351/13546
dc.description	Journalistic coverage; Food safety; Media
dc.description.abstract	This document contains a summary of the presentation day of the SAM Report, Food Safety and the Media, held on April 28, 2010 at the Barcelona Association of Journalists. It is aimed at the media, professionals in the sector and the general public, and addresses issues such as food-borne diseases, microbiological, chemical and nutritional risks, as well as good practices in the handling and consumption of food.
dc.language.iso	cat
dc.publisher	Agència Catalana de Seguretat Alimentària
dc.publisher	Universitat Pompeu Fabra. Observatori de la Comunicació Científica
dc.relation.ispartofseries	Monogràfics SAM;4
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scientia
dc.subject	Additius alimentaris
dc.subject	Aliments - Etiquetatge
dc.subject	Aliments - Mesures de seguretat - Cobertura periodística
dc.subject.mesh	Food Additives
dc.subject.mesh	Food Labeling
dc.title	Volem menjar additius?
dc.type	info:eu-repo/semantics/report
dc.subject.decs	aditivos alimentarios
dc.subject.decs	etiquetado de alimentos
dc.type.version	info:eu-repo/semantics/publishedVersion
dc.audience	Professionals
dc.audience	Ciutadania
dc.rights.accessrights	info:eu-repo/semantics/openAccess