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dc.contributorVall d'Hebron Barcelona Hospital Campus
dc.contributor.authorBischoff, Stephan
dc.contributor.authorBernal, William
dc.contributor.authorDasarathy, Srinivasan
dc.contributor.authorMerli, Manuela
dc.contributor.authorPlank, Lindsay
dc.contributor.authorSchuetz, Tatjana
dc.contributor.authorBurgos Peláez, Rosa
dc.date.accessioned2022-08-16T06:53:00Z
dc.date.available2022-08-16T06:53:00Z
dc.date.issued2022-03
dc.identifier.citationBischoff SC, Bernal W, Dasarathy S, Merli M, Plank LD, Schütz T, et al. Guía Práctica ESPEN: nutrición clínica en las enfermedades del hígado. Nutr Hosp. 2022 Mar;39(2):434–72.
dc.identifier.issn1699-5198
dc.identifier.urihttp://hdl.handle.net/11351/8005
dc.descriptionMalnutrition; Acute liver failure; Cirrhosis
dc.description.abstractBackground: the Practical Guideline is based on the current scientifi c ESPEN guide on Clinical Nutrition in Liver Disease. Methods: it has been shortened and transformed into fl ow charts for easier use in clinical practice. The guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with chronic liver disease. Results: a total of 103 statements and recommendations are presented with short commentaries for the nutritional and metabolic management of patients with (i) acute liver failure, (ii) alcoholic steatohepatitis, (iii) non-alcoholic fatty liver disease, (iv) liver cirrhosis, and (v) liver surgery/ transplantation. Disease-related recommendations are preceded by general recommendations on the diagnosis of nutritional status in liver patients and on liver complications associated with medical nutrition. Conclusion: this Practical Guideline gives guidance to health care providers involved in the management of liver disease on how to offer optimal nutritional care.
dc.language.isospa
dc.publisherArán ediciones
dc.relation.ispartofseriesNutrición Hospitalaria;39(2)
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceScientia
dc.subjectFetge - Malalties - Tractament
dc.subjectSuplements nutritius
dc.subject.meshNutritional Support
dc.subject.meshLiver Diseases
dc.subject.mesh/therapy
dc.titleGuía Práctica ESPEN: nutrición clínica en las enfermedades del hígado
dc.title.alternativeESPEN Practical Guideline: clinical nutrition in liver disease
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.20960/nh.03856
dc.subject.decsapoyo nutricional
dc.subject.decsenfermedades hepáticas
dc.subject.decs/terapia
dc.relation.publishversionhttp://dx.doi.org/10.20960/nh.03856
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.contributor.organismesInstitut Català de la Salut
dc.contributor.authoraffiliation[Bischoff SC] Departamento de Nutrición Clínica, Universität Hohenheim, Stuttgart, Alemania. [Bernal W] Institute of Liver Studies, King’s College Hospital, Londres, Reino Unido. [Dasarathy S] División de Gastroenterología y Hepatología, Cleveland Clinic, Cleveland, OH, EUA. [Merli M] Unidad de Gastroenterología y Hepatología, Sapienza Università di Roma, Roma, Italia. [Plank LD] Departamento de Cirugía, University of Auckland, Auckland, Nueva Zelanda. [Schütz T] Integriertes Forschungs- und Behandlungszentrum (IFB) Adipositas Erkrankungen, Universitätsklinikum Leipzig. Leipzig, Alemania. [Burgos Peláez R] Unitat de Suport Nutricional, Vall d’Hebron Hospital Universitari, Barcelona, Spain
dc.identifier.pmid35014850
dc.identifier.wos000830544300024
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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