This document stems from the need of building a graphic and understandable scheme to facilitate food donation. The objective of this CoP is to provide a tool that facilitates the donation of surplus food in industrial, commercial or social kitchens with adequate food safety criteria. This work is composed of a sanitary guidelines and an infographics. The infographics is designed so that it can be hanged as a poster in a visible spot at the kitchen of the establishment that donates surplus food. It is addressed to food handlers, voluntaries or regular workers at the establishment from the donor or receiver. It aims to emphasize all that it is important to ensure food safety in this type of donations. The health guideline is the theoretical support that allows to clarify or examine in greater depth certain aspects of the infographics, e. i. the donation of surplus food in industrial, commercial or social kitchens, either hot or cold food preservation devices. In general, it refers to prepared dishes, although general guidelines are offered on all types of food.
Ready-to-eat meals; Food rescue procedure; Social organisations
De Miquel Sagnier JM, Gay Garcia C, Baró Solani MT, Del Campo Saban M, Jané Navarro AM, Luque Baños R, et al. Procediment per a la recuperació segura de menjars preparats i entrega a entitats. Barcelona: Agència de Salut Pública de Catalunya; 2019. (Gestió del Coneixement; 2018-2019).
Use this identifier for quote and/or link this documenthttps://hdl.handle.net/11351/10063
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